Brazil
Chocolate·Nuts·Caramel
€19.50
Ground
Origin·Honduras
Honduras Ground
The popular Honduran coffee from Marcala, ground on a Swiss Ditting grinder for uniform particles with no coffee dust. The result is a noticeably tastier cup with caramel-chocolate notes. Ready to use immediately in a moka pot, French press, or pour-over filter.
Taste notes
ChocolateCaramelRoasted almonds
Roast
Full City
Grind
Size€0.40 / 100g
€19.90
incl. VAT
Free delivery in Bratislava · Packeta to SK/CZ tomorrow
TASTE PROFILE
The label on the cup,
not marketing.
This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.
HondurasFull CityWashed
„We grind on a professional Ditting — not a budget home grinder. Even particles with no dust mean a cleaner extraction and a fuller cup. Honduras Ground is for people who want convenience without giving up quality."
How to brew
Three ways to brew Honduras Ground.
Method
Espresso
Ratio1:2 (18g → 36g)
Temp92–94 °C
Time26–30 s
GrindJemné
Method
V60
Ratio1:16 (15g → 240g)
Temp94 °C
Time2:30 – 3:00
GrindStredne hrubé
Method
Moka
RatioPlná moka komora
TempStudená voda
Time4–5 min
GrindStredné
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