Brazil
Chocolate·Nuts·Caramel
€19.50
Origin·Honduras
Honduras
An exceptional single-origin Honduran coffee from the Marcala region with a sweet caramel-chocolate character. Full City roast brings out natural notes of roasted almonds and creates a beautiful crema. Excellent as espresso, latte, or cappuccino.
Taste notes
ChocolateCaramelRoasted almonds
Roast
Full City
Grind
Size€0.39 / 100g
€19.50
incl. VAT
Free delivery in Bratislava · Packeta to SK/CZ tomorrow
TASTE PROFILE
The label on the cup,
not marketing.
This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.
HondurasFull CityWashed
„Honduras produces more coffee than Costa Rica and Guatemala combined, yet it sat in the shadows of the specialty world for years. Today small farms in Marcala are building their name on remarkable sweetness and precise washed processing. We take it to Full City so the chocolate and caramel show in full."
How to brew
Three ways to brew Honduras.
Method
Espresso
Ratio1:2 (18g → 36g)
Temp92–94 °C
Time26–30 s
GrindJemné
Method
V60
Ratio1:16 (15g → 240g)
Temp94 °C
Time2:30 – 3:00
GrindStredne hrubé
Method
Moka
RatioPlná moka komora
TempStudená voda
Time4–5 min
GrindStredné
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