It started with the wish to drink coffee that would surprise us. So we built a roastery. We roast in small batches every week, because freshness isn’t a marketing word — it’s a date.
Every customer is a partner, not a number. We reply to every inquiry personally and pack every order with equal care.
We roast twice a week so every bag arrives as fresh as possible. No months in storage.
Every single-origin coffee has a specific farmer, a specific altitude and a specific processing method.
Small-batch roasting in Bratislava. Every batch is tracked, tasted and named.
We know what we roast and where it comes from. The label description is accurate — not marketing.
We host cuppings, coffee breaks and workshops. Coffee is the excuse, community is the goal.
We work with partners who care about fair prices for farmers and responsible processing.
We roast on a small drum roaster in Bratislava. Each batch is 5 kg so we have full control over every phase — green curve, first crack, development.
Coffee leaves the roastery within 7 days of roasting. If you order in Bratislava, we deliver the same day.
Browse coffees →Ten carefully selected single-origin coffees from three continents, roasted in Bratislava.
