Honduras
Chocolate·Caramel·Roasted almonds
€19.50
Origin·Brazil
Brazil
A specialty Brazilian coffee from the Cerrado Mineiro region. Dry-processed and roasted to Full City, it delivers a beautifully balanced profile with chocolate-hazelnut flavours and delicate notes of caramel and dates. Perfect for lovers of a smooth, sweeter cup with low acidity.
Taste notes
ChocolateNutsCaramelDates
Roast
Full City
Grind
Size€0.39 / 100g
€19.50
incl. VAT
Free delivery in Bratislava · Packeta to SK/CZ tomorrow
TASTE PROFILE
The label on the cup,
not marketing.
This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.
BrazilFull CityNatural (Dry)
„Cerrado Mineiro is one of Brazil's most famous growing regions, where coffee ripens slowly across vast plantations. The dry process preserves the cherries' natural sweetness and builds the smooth, chocolatey profile the area is known for. We take it to Full City so the caramel and nuts come fully forward."
How to brew
Three ways to brew Brazil.
Method
Espresso
Ratio1:2 (18g → 36g)
Temp92–94 °C
Time26–30 s
GrindJemné
Method
V60
Ratio1:16 (15g → 240g)
Temp94 °C
Time2:30 – 3:00
GrindStredne hrubé
Method
Moka
RatioPlná moka komora
TempStudená voda
Time4–5 min
GrindStredné
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