Brazil
Chocolate·Nuts·Caramel
€19.50
Origin·Ethiopia
Ethiopia
A specialty Ethiopian coffee from the Sidamo region, grown at altitudes between 1,500–2,200 m. Delicate floral-fruity aroma and bright flavours of citrus, bergamot, and jasmine. Best enjoyed as a filter brew — it delivers an experience close to a refined tea.
Taste notes
CitrusBergamotJasmine
Roast
City+
Grind
Size€0.44 / 100g
€21.90
incl. VAT
Free delivery in Bratislava · Packeta to SK/CZ tomorrow
TASTE PROFILE
The label on the cup,
not marketing.
This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.
EthiopiaCity+Washed
„Sidamo is one of Ethiopia's most respected coffee regions. The high altitude slows cherry ripening, concentrating flavour and producing intense fruit notes. We roast lighter, to City+, to preserve the natural florals and citrus without losing depth."
How to brew
Three ways to brew Ethiopia.
Method
Espresso
Ratio1:2 (18g → 36g)
Temp92–94 °C
Time26–30 s
GrindJemné
Method
V60
Ratio1:16 (15g → 240g)
Temp94 °C
Time2:30 – 3:00
GrindStredne hrubé
Method
Moka
RatioPlná moka komora
TempStudená voda
Time4–5 min
GrindStredné
You may also like
Frequently asked