Brazil
Chocolate·Nuts·Caramel
€19.50
Origin·Costa Rica
Costa Rica
A specialty coffee from Tarrazú — one of Costa Rica's most prestigious growing regions. An elegant, balanced profile with notes of milk chocolate, ripe orange, and caramel. Ideal for filter or espresso, and especially wonderful in a cappuccino or latte.
Taste notes
Milk chocolateOrangeCaramel
Roast
Full City
Grind
Size€0.46 / 100g
€22.90
incl. VAT
Free delivery in Bratislava · Packeta to SK/CZ tomorrow
TASTE PROFILE
The label on the cup,
not marketing.
This is the exact label you find on the bag. No marketing comparisons — just roast facts: country, varietal, processing method, roast curve, altitude.
Costa RicaFull CityWashed
„Tarrazú sits at the heart of Costa Rica's coffee belt, where sedimentary soils and the Pirrís river create ideal conditions for a smooth, refined acidity. Washed processing and a Full City roast bring out the natural sweetness and floral notes the region is famed for."
How to brew
Three ways to brew Costa Rica.
Method
Espresso
Ratio1:2 (18g → 36g)
Temp92–94 °C
Time26–30 s
GrindJemné
Method
V60
Ratio1:16 (15g → 240g)
Temp94 °C
Time2:30 – 3:00
GrindStredne hrubé
Method
Moka
RatioPlná moka komora
TempStudená voda
Time4–5 min
GrindStredné
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